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Honorism #19: Manners cost little but return much

HONORISM #19: Manners cost little but return much

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Let’s face it. Opening a new restaurant or dealing with a technical issue is stressful. When you’re under tight deadlines and in high-pressure situations, some “pleases,” “thank-yous,” and the occasional “my pleasure” never hurts.

The great brands in hospitality were all built on a foundation of courtesy and manners, so we make sure to do our part to support that in your brand.